Letting pigs express their “piggi-ness” 

Our pork is raised on pasture and fed a diet of GMO-free grains that we roast and grind right here on our farm. At any given time we have heritage breed pigs, including Berkshires, Herefords, Hampshires, Yorkshires and Blue Butts (a York/Hampshire cross which are one of our favorites) as well as Durocs which are preferred by Bon Appetit Management Company for Case Western Reserve University. Pork raised on pasture where pigs have the opportunity to express their “pigginess” have a completely different flavor-they are NOT the other white meat.