Orders
Visit “current inventory” page for most up-to-date availability of individual cuts
We offer our customers the opportunity to order a la carte, or in bulk. Availability varies by season, but below you can find our product and our order forms.
Purchasing beef, pork and lamb by the quarter, half or whole is the best value. Pre-orders are required, average wait times vary depending on the time of year. Pick up directly from the processor or arrange for delivery by visiting the Pick Up and Delivery page.
Product
Beef
please visit “current inventory” page for by-the-piece purchasing
Bulk
A quarter of a Beef is $6.00/lb and includes processing and a small additional charge for patties and chipping . This is an example of common cutting for a quarter:
4 chuck roasts, 1 English cut, 1 pot roast,
6 rib steaks, 6 T-bone steaks, 2 Porterhouse steaks, 3 sirloin steaks, 1 flank steak,
3 packages of short ribs,
2 rump roasts, 2 top round roasts, 3 stew beef
and 40-50 lbs ground beef
Heart, liver and tongue, if desired.
The average cost for our quarter beef is about $900. The hanging weight would be 100-150 lb and would yield about 4 paper grocery bags of meat (for reference to gauge how much space you’ll need.)If you have any questions, please contact us
Pork
packaged-see”current inventory” page for by-the-piece purchasing
bulk
Side of pork cost $5.50/lb by hanging weight, and includes processing and smoking. Hanging weight is generally 90-100lllbs. Common cutting example:
6 pkgs ground pork, 7 pkgs hot Italian sausage,
2 pork shoulder roasts, 2 city chickens,
1 full rack of ribs, 1 large pkg western ribs,
19 3/4" chops,
8 pkg bacon,
2 smoked ham steaks, 2 smoked hams
Lamb
|
bulk-available late summer/early fall
Whole lambs Market Price
Lambs include:
2 boneless/bone-in legs,
1 shoulder roast, 1 pkg shanks, 5 pkgs stew,
9 pkgs loin chops (36 total)
4 pkgs ground
Available late summer and early fall at market price.
Chicken-SOLD OUT
| Item | Price |
|---|---|
| Whole chickens | $6/lb |
Other Products
| Item | Price |
|---|---|
| Eggs | $5/dozen |
| Grassfed Cheese (various types, 8 oz. package) | $5/pkg |
| Smoked cheddar | |
| Colby longhorn | |
| Horseradish | |
| Habanero | |
| Hot Pepper Jack | |
| Marble | |
| Farmers | |
| Brick | |
| Sharp White Cheddar | |
| Monterey Jack | |
| Maple Syrup | $10.00/$18.00 |
| Maple Syrup (half gallon) | $34.00 |
Order Forms
visit “current inventory” page for most current a la carte availability
Quarters and halves
To make an order, please contact us for a deposit form at millergrassfed@aol.com