Consistency in taste and tenderness
Consistency in taste and tenderness is a highest priority for us. Our beef is 100% grass fed and finished. We raise primarily the English breeds of cattle-Angus, Herefords and some Shorthorns-and crosses of these breeds. We use a managed intensive rotational grazing system with our cattle, paying close attention to our soils, the forages, livestock performance, and indicator species (earthworms, dung beetles, pollinators, etc.) which are working to build soil organic matter and improve water infiltration and soil microbial populations. We carefully select the choicest beef each week to guarantee the most satisfying eating experience for our customers.