Quarter of a Beef--$5.00/lb
includes processing, small additional charge for patties and
chipping--this is an example of common cutting for a quarter--4 chuck
roasts, 1 English cut, 1 pot roast, 6 rib steaks, 6 Tbone steaks, 2
Porterhouse steaks, 3 sirloin steaks, 1 flank steak, 3 pkgs short ribs, 2
rump roasts, 2 top round roasts, 3 stew beef and 40-50 lbs ground beef.
Heart, liver and tongue, if desired. Contact us by phone or email for more information.